We are tired.
And still unpacking.
So I made dinner from food storage, and made it spicy enough to open all our sinuses.
It is rice with dehydrated chicken chunks, seasoned with chicken broth and frozen peas and turmeric and paprika and curry and chopped onion.
I layered it all in the steamer and cooked it that way, a nice meal but super easy.
Oh, and yes, we are still eating off paper plates someone gave us at Halloween… for which we are grateful.