We used gluten free matzo for one, and regular matzo for another pan:
We made a carmel sauce:
We poured it over the matzot and baked that for fifteen minutes:
Then spread white and dark chocolate on top:
We let the chips sit on the hot carmel for five minutes, then spread the chocolate:
We sprinkled sea salt on top before it cooled, adding almonds on some also.
It will be so yummy!